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Friends, Wine and Laughter

Dear Friends, I sure hope this finds you healthy and well! I took a big leap this week and made the 10 hour drive to the Oregon. It is hot up here and has been a busy few days already. I wanted to share some photos with you. The ones above was my sunrise this…

Tuna and Temperance

Tuna and Temperance

Dear Friends, I hope you have had a great week and enjoying a relaxing summer. I hope too you are staying safe from COVID. The weather is bringing lots of challenges to farming and our hospitality. It is supposed to be over 100 for three days again this week. If we aren’t pivoting from COVID,…

What on Earth?

Dear Friends, This past Wednesday was Earth Day.  Brooks had so many different events that we were supposed to be a part of to celebrate.  But, honestly, we celebrate Earth day every day.  Surely one of the silver linings of this crisis is the reduction of our carbon footprint across the globe.   In the…

wine and spirits top 100 wineries

How it Feels to be a Top 100 Winery

The list of the Top 100 was released Friday, September 20th. It was then that we found out that of the Top 100, 36 were from the US, NINE of which are from Oregon! So proud of our Oregon wineries for representing so well!

Spring Is In The Air

Spring Is In The Air

Dear Friends, I hope this finds you well, healthy and happy. I hope that the COVID cases where you live are decreasing. I wish I could say the same for Oregon. Sadly, cases are on the rise, more work for the brave people on the front lines, more people suffering from the virus and the…

Clones Matter and Last Call

Clones Matter and Last Call

Dear Friends, Happy Halloween! I have so many memories with the kids on this day. I still remind my daughter when she was two years old and dressed up as Snow White. She convinced me to dress up as Grumpy in the full Disney suit.  She clearly had me (well, still does) wrapped around her finger!…

A Century Farm

A Century Farm

Dear Friends, It was a fun but busy week. I had many meetings with the team. I ate my way through the February menu. Chef Norma and our Director of Marketing, Jillian, crafted a new Valentine’s drink for you. I met with our next two Beyond Brooks partners and spent special time with Dick Crannell,…

Picking Under the Stars and the Noir Not Pinot

Picking Under the Stars and the Noir Not Pinot

Dear Friends, This was the biggest week to date for harvest in terms of how much fruit we received. All reports from the team are the fruit is pristine, flavors are concentrated, chemistry is in check and it is one of the smoothest harvests they can remember. This is all very exciting and there are…

Gratitude

Dear Friends, I hope this finds you all healthy and safe. Looking back at last week when I wrote my email, I was still feeling like the rug had been pulled out from under me. My focus was narrow and it was on the business and our team. A week has gone by and I…

What? A Double Jimbow?

What? A Double Jimbow?

Dear Friends, The outpouring of support last week was overwhelming, in a good way. Not just the celebratory emails I received from so many of you, but all the 2018 Red Letter Pinot Noir we sold. Most importantly was the reminder for me that every day is precious and should be lived with intention. Since…

The French Connection

The French Connection

Dear Friends, Good morning from Amity, Oregon. The sun is out this morning for the first time since I arrived on Tuesday. It is a beautiful morning and hopefully a sign of the week to come. I just love it when the valley below us is socked in with fog and the mountains are out.…

Friends in

Friends in “High” Places

Dear Friends, I am officially on vacation for the first time since COVID. With Sicily being postponed for 2 years in a row (mark your calendars for October 2022), we decided to still use the vacation days but stay a little closer to home. Our trip started in Long Beach to attend my son’s graduation.…