Search Results for: ran sel hanout braised pork cselery root puree pomegranate red wine gastrique blood orange salad

Round and beautifully balanced, the nose offers aromas of bee pollen, mandarin and jalapeno with uplifting notes of orange blossom water and almond paste on the palate.

A stunning, dry Muscat with a truly incredible aromatic nose with notes of orange blossom, candied Meyer lemon and peach ring gummies and thirst-quenching acidity.

92 Points | Wine Enthusiast – This medium dry Riesling is ripe and inviting on the nose with perfectly balanced acidity and soft notes of spring rain and ocean water.

95 Points | James Suckling – A jammy and red fruit-focused Pinot Noir with juicy layers of red cherry, wild strawberry, red currant, and pomegranate with a playful cherry cola finish.

94 Points | James Suckling – Jammy and approachable, with deep dark fruit, savory charcuterie, and sandalwood notes to add to the complexity.

A red fruit-forward and approachable Pinot Noir showcasing the finest vineyards of the Eola-Amity Hills AVA with bright notes of pomegranate, red currant, and strawberries with a spiced cinnamon stick finish.

An elegant and balanced Pinot Noir with well-integrated tannins and notes of cherry cordial, pomegranate syrup, and earthy bay leaf and shiitake undertones. Brooks will donate 25% of sales of this wine to The Trotter Project!

A delicious red fruit-forward Pinot Noir with structured tannins, food-ready acidity, and a long-lasting finish.

Celebrate Brooks’ 25th anniversary of making wines and 50th anniversary of growing vines with this limited-edition Renewal anniversary wine.

A beautifully balanced medium-sweet Riesling with bright acidity and sweet notes of candied lemon peel, golden raisins, honeycomb, and key lime pie.

95 Points | James Suckling – A dry and expressive Riesling with racy acidity
and notes of lemon, pineapple, chamomile, and ocean water with an orange mist finish.

95 Points | James Suckling – A gorgeous medium-dry Riesling with perfectly balanced residual sugar and acidity with inviting notes of quince, apricot, orange marmalade, and a warm baking spice finish.