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A light and fun Alsatian field blend with flavorful notes of peach, lychee, pear, lemon, and a playful peach candy finish.

Showcasing citrus and herbal aromas with notes of minerality and sweetness harmoniously balanced by fresh acidity. Powerfully complex with a finish that doesn’t quit.

A stunningly bright sparkling Riesling, bone-dry with gorgeously developed notes of preserved lemon, kumquat, and quince with racy acidity.

A gorgeous medium-sweet Riesling with expressive notes of ginger, baking spices, and overripe pineapple balanced by a vein of bright acidity.

Medium Sweet, this Riesling has elegant notes of honeysuckle, lemon and chamomile with a sweetness that would go perfectly with a spicy Asian dish.

Balanced and generous on the palate, this medium dry Riesling has fun tropical notes of pineapple, mango and fresh coconut.

97 Points | James Suckling – A full-bodied Pinot Noir with structured tannins and warm notes of black tea, Chinese five spice, luxardo cherry, raspberry compote, and a hint of blood orange oil on the lengthy finish.

A stunning example of Willamette Valley Pinot Noir. Medium-bodied with notes of cherry cola and blueberry on the nose and a delicious salted caramel and cherry compote finish.

Wine & Spirits | 93 Points, Year’s Best Pinot Noirs – Deep layers of red and dark fruits with bright acidity, sweet spice, and savory notes framed by herbal qualities and dusty tannin.

A lighter Pinot Noir, with food-friendly tannins and acidity, with notes of loganberry, red apple skin, rosehip, and tarragon.

The Muska has a nice bitterness like grapefruit segments, with lemon custard and ripe peaches. There is a beautiful floral notes as you exhale, perfume, rose petals and gardenias.

A lighter Pinot Noir with old world notes of hibiscus, sage salt, sandalwood and Chinese five spice, begging to be paired with a decadent and hearty dish.