Dear Friends, I hope this finds you well and enjoying the holiday weekend. Thank you to all of you who have been sharing your “Aha moments” of Riesling with me. Please keep them coming. The gifts will be sent no matter when you share them! I am excited for all of you who purchased the Riesling…
As a Biodynamic vineyard, we get a lot of questions about our soil practices. Since we think this is a practice that can benefit your garden at home, we wanted to share some details.
Dear Friends, Happy Father’s Day to all! I hope everyone is safe, healthy and celebrating your dad or celebrating being a dad or grandfather or all of the above! In honor of fathers at Brooks, I want to share a great story with you about our Estate Vineyard, some thoughts about dads from our team…
Dear Friends, I hope you have had an excellent week. Thank you to all for the birthday wishes. I spent the day eating out for lunch and dinner with my husband and daughter. During COVID, I cannot remember the last time I ate two meals out in one day. It was nice to spend that…
Dear Friends, It has been another fabulous week at Brooks! Everything ran smoothly as we brought 90 tons in the door this week. That is approximately 5,800 cases worth of wine. Winemaker Chris has set the mood in the white fermentation room with a disco ball and Abba. He pressed the first Pinot Noir for…
Learn the basics of food and wine pairing and be the star of your next dinner party!
From the Kitchen Fromage Board | Three cheeses & accompaniments $18Charcuterie Board | Three meats & accompaniments $18Paco Board | Cheeses, charcuterie & accompaniments $22Gluten-free crackers available on request The Perfect Pairing (G.F., D.F.) $32Seared tuna – Butter lettuce – Boiled farm egg – Green beans Cherry tomato – Radish – Stinging nettle vinaigretteComes with…
