Dear Friends, Fall is in the air for sure! I hope this finds everyone safe and healthy. As we are wrapping up harvest 2020, I wanted to share with you decisions we have made this year as well as October’s Perfect Pairing and some great news about a few of the Rieslings at Brooks. All…
Dear Friends, Good morning from Cambria, CA. January 17th is a special day for our family. My husband, David, and my son, Ryan, share the same birthday! They will be surprised when they get up to see that the Streamer Fairy, who puts streamers on the door of the bedroom, has found her way to…
Dear Friends, Happy Spring! It was gray skies that drizzled rain most of this week where I am in California. Yesterday, it felt wonderful to get outside for a hike at one of my favorite places. The week’s weather was evident from the slippery paths but more so from all the brand new, bright green…
Dear Friends, Happy Memorial Day weekend! I hope it is relaxing and the weather, wherever you are, is feeling like summer. It is a beautiful weekend here in Oregon. It is also a very busy weekend. Historically, Memorial Day weekend is one of the busiest wine tasting weekends in the Willamette Valley. Last year, it…
Dear Friends, It has been a fun week at the winery. I have seen a lot of people from my childhood/high school years. I am so appreciative of their support of Brooks and it brings back SO many fond memories. We had our first summer concert last night. It was a little chilly but so…
Dear Friends, I hope you have had a good week. As always, it was busy for me and busy at the winery. We are getting very close to the final lineup for Beyond Brooks 2021/2022 and are thrilled with the new partners we have lined up! I was introduced by a Wine Club Member to…
Wine Club members from Oklahoma and friends. Nice to meet them in person after so many Zoom Wine Club happy hours! And I LOVE they are coming back two more times before they leave town!
Dear Friends, I hope this finds you safe and healthy. This whole week felt like a constant pivot between new COVID restrictions and managing another heat dome with temperatures above 90 degrees. Sadly, we had to cancel our last Pizza Friday of the summer. But the heat seems to be behind us and now we…
Dear Friends, What a fun and busy week. It rained a lot but we need it so no complaints! Rain brings beautiful “Jimbows” like the one above that we saw on Tuesday. (Photo credit to Christy!) Chef Norma crafted a delicious meal for our Harvest Dinner on Friday that delighted our guests. Beyond Brooks was…
Give the gift of sustainable wine and chocolate or a trip to Croatia with Brooks.
Join us for an unforgettable virtual wine experience, chat with Pascal in France, and cook Chef Norma’s roasted pork tenderloin!
Learn how to taste wine with this simple and fun exercise utilizing ingredients you have in the pantry.