Search Results for: cooking class master the remoulade

Cooking with wine is the time-honored traditional way to enhance your culinary creations.

Dear Friends, It has been another fabulous week at Brooks! Everything ran smoothly as we brought 90 tons in the door this week. That is approximately 5,800 cases worth of wine. Winemaker Chris has set the mood in the white fermentation room with a disco ball and Abba. He pressed the first Pinot Noir for…

Dear Friends, I hope this finds you well and enjoying the holiday weekend. Thank you to all of you who have been sharing your “Aha moments” of Riesling with me. Please keep them coming. The gifts will be sent no matter when you share them! I am excited for all of you who purchased the Riesling…

Dear Friends, I am officially on vacation for the first time since COVID. With Sicily being postponed for 2 years in a row (mark your calendars for October 2022), we decided to still use the vacation days but stay a little closer to home. Our trip started in Long Beach to attend my son’s graduation.…

Dear Friends, I am beside myself with inspiration and joy from an amazing week and amazing Beyond Brooks yesterday. Spring is in the air and there is a lot to be grateful for. Enjoy your Sunday! Freezing and Losses in Europe We are thinking of all of the farmers in France and Italy who endured…

Dear Friends, I hope you have had a wonderful, safe week. And to all of you near fires and hurricanes, I hope you are safe. 2020 is unbelievable. I returned back to California from Oregon. It was a 10 hour drive. It was heartbreaking to drive through the smoke and see all the fire damage…

Dear Friends, It is an exciting week in the Estate vineyard! Bud break is happening in every block: the Pinot Gris, the Old Vine Pommard, the Riesling and the rest of the Pinot Noir! After pruning, bud break is the next big milestone during the growing season. The vines are looking healthy although we could…

Fire up the grill! Oregon’s diverse wine scene offers something for every grill master and every guest at your next BBQ bash.

What is non-alcoholic wine, really? Is it just grape juice? No, not quite. Explore what makes NA wine unique, how it is made, and why you might want to try it.

Dear Friends, I hope you have had an excellent week. Thank you to all for the birthday wishes. I spent the day eating out for lunch and dinner with my husband and daughter. During COVID, I cannot remember the last time I ate two meals out in one day. It was nice to spend that…

Dear Friends, To start, our winery and our team are safe. We hope that you all are too. We are so grateful to our fire fighters and first responders. Our hearts are with all affected by these fires up and down the west coast. My last email to you last week about the anniversary of…