2018 Lone Star Riesling

Excitingly bright and dry, balanced with zippy acidity and notes of calla lily, citrus and stone fruits.

Only 125 cases produced!

Flavor Notes

Lemon
Starfruit
Nectarine
Oyster Shell

2018 Lone Star Riesling is a Dry wine.

Learn more about the IRF Riesling Scale

Brooks has it all — Great story, great people, great wines.

Dave McIntyre, Washington Post
A food friendly, dry Riesling with perfectly balanced notes of star fruit, apricot kernel and wet stone.
Jillian Barnhart
Sommelier
Enjoy this wine with Lemon & herb roasted artichoke hearts with a little garlic crusted bread.
Norma Buchholz
Chef

Winemaking Notes

A wet and cool April delayed bud break, but by bloom, we were quickly caught up to average tracking for the season. Summer was steadily warm but without heat spikes or temperature extremes experienced in 2016 and 2017. By mid-September, the vines became weary from much sun and not much water and began to shut down causing ripening to stall. A brief rain event and cool down gave the vines the respite and harvest the jumpstart it needed. We picked Pinot in a concentrated two-week window running until October 10. The Riesling, however, enjoyed an extended spell of sunny but cool autumnal weather that was perfectly ideal for beautiful ripening lasting through October 22. The resulting wines from the season are vibrant, fresh, and full of concentrated flavor. A hallmark vintage!

Type
White
Varietal
Riesling
Region
Oregon
Appellation
Eola -Amity Hills
Vintage
2018
Vineyards
Lone Star
Filtration
Cross-Flow
Case production
125
Crush format
Straight to press
Fermentation
50-70 degrees fahrenheit
Bottling date
2019-04-29
Harvest date
2018-10-11
Vessel
Stainless
Alcohol percentage
13.5
Residual sugar
13.9
Ph
3.02
Acid
8.8 g/L

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