2019 Meyer Riesling

This dry Riesling has mouth-puckering acidity, balanced with generous notes of tropical and stone fruits and leaving a lasting impression on the palate.

Comprised of Riesling grapes from the Meyer vineyard located in the Dundee Hills. The vines were planted in 2007 in volcanic basalt-jory soil.

Only 200 cases produced!

Flavor Notes

Pineapple
Grapefruit
Lemon
Apricot

2019 Meyer Riesling is a Dry wine.

Learn more about the IRF Riesling Scale

Brooks has it all — Great story, great people, great wines.

Dave McIntyre, Washington Post
This dry Riesling is a delicious, acid bomb, ready to be paired with a bright, citrusy or fatty dish. Underripe notes of pineapple, grapefruit, and granny smith apple meld beautifully with Thai basil and fresh-cut hay.
Jillian Barnhart
Sommelier
Enjoy this wine with almond pound cake, poppy seeds, chantilly cream & a fresh shaving of lemon zest.
Norma Buchholz
Chef
An electrifying Riesling from the Dundee Hills. Granny smith apple, jasmine and coriander give way to a laser beam of citron zest and grapefruit on the palate. Lightning in a bottle!
Tom Weber
Enologist

Winemaking Notes

A wet, but warm spring with a few mild frosts during late April and fewer than average heat spikes.
Near-record precipitation amounts during late June and early July brought increased disease pressure to the region.
The vintage will be remembered for the early rains in September and rapid cool down into October which challenged harvesting decisions.
The cool vintage came largely from substantially lower maximum temperatures while minimum temperatures were near average to slightly
above average.
A classic Oregon vintage!

Type
White
Varietal
Riesling
Region
Oregon
Appellation
Dundee Hills
Vintage
2019
Vineyards
Meyer
Filtration
Cross-Flow
Case production
200
Crush format
Straight to press
Fermentation
50-70 degrees fahrenheit
Bottling date
2020-06-15
Harvest date
2019-10-11
Vessel
Stainless
Alcohol percentage
12
Residual sugar
0.54 g/L
Ph
2.9
Acid
8.1 g/L

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