2019 Terue York Hill Pinot Noir

Approachable and ready to drink with notes of rose petals, dark fruits, and black tea with balanced acidity and round tannins. 

Comprised of pinot noir grapes of clone 667 from York Hill vineyard located in the Columbia Gorge at 1,000 feet in elevation. The vines were planted in 2008 in volcanic soil.

Only 175 cases produced!

Flavor Notes

Pomegranate
Rose Petal
Blackberry
Dark Cherry

Brooks has it all — Great story, great people, great wines.

Dave McIntyre, Washington Post
Accessible and smooth with prominent dark fruit notes and lifted notes of black tea and rose petals on the finish.
Jillian Barnhart
Sommelier
Enjoy with a dark chocolate mousse, double chocolate ice cream, flaky sea salt and a drizzle of salted caramel.
Norma Buchholz
Chef
Our only Columbia Gorge pinot noir, the 2019 Terrue is a highly drinkable wine showing off notes of black tea, candied red fruit and chanterelle. On the palate this wine is lush and juicy, with dark red fruit and framed by sturdy tannins.
Tom Weber
Enologist

Winemaking Notes

A wet, but warm spring with a few mild frosts during late April and fewer than average heat spikes.
Near-record precipitation amounts during late June and early July brought increased disease pressure to the region.
The vintage will be remembered for the early rains in September and rapid cool down into October which challenged harvesting decisions.
The cool vintage came largely from substantially lower maximum temperatures while minimum temperatures were near average to slightly above average.
A classic Oregon vintage!

Type
Red
Varietal
Pinot Noir
Region
Oregon
Appellation
Columbia Gorge
Vintage
2019
Vineyards
York Hill
Filtration
Cross-Flow
Case production
175
Crush format
Hand Sorted and 100% Destemmed
Bottling date
2021-04-30
Harvest date
2019-10-06
Vessel
French Oak Barrels
Alcohol percentage
14.3
Ph
3.78
Acid
5.2 g/L

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