2021 Amycas

This dry Alsatian Blend is brilliant with tropical, citrus, stone fruit, and spice aromas with a long, aromatic finish.

One of our top sellers!

Flavor Notes

Peach
Apricot
Ginger
Pear

Brooks has it all — Great story, great people, great wines.

Dave McIntyre, Washington Post
This dry Alsatian blend is all kinds of gorgeous with expressive layers of pear skins, peach blossoms, fresh shaved fennel and Trix cereal with a long and pleasant finish.
Jillian Barnhart
Sommelier
Try this wine with sauteed prawns with roasted baby bok choy with lemon zest, Israeli couscous, & lightly fried squash blossoms. Yum!
Norma Buchholz
Chef
An aromatic smorgasbord effusing orange peel, peach blossom, coriander and shaved fennel. Incredibly well balanced and a delight to drink!
Tom Weber
Cellar Hand

Winemaking Notes

Rain events at the beginning of bloom diminished yields, and a dry summer was punctuated with unprecedented heatwaves. The timing worked in our favor since the heat happened pre-veraison, and the vines handled it well. Harvest started in early September, but lower temperatures across the state allowed for a long and measured harvest season, with harvest extending into mid-October. No disease, high sugars, balanced acids, and great flavors. 2021 will undoubtedly rank as one of the top Oregon vintages.

Type
White
Varietal
Blend
Region
Oregon
Appellation
Willamette Valley
Vintage
2021
Filtration
Cross-Flow
Case production
1000
Crush format
Straight to press
Bottling date
2022-02-15
Vessel
Stainless
Alcohol percentage
12.8
Residual sugar
5.25 g/L
Ph
3.37
Acid
5.9 g/L

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