
2023 Hyland Riesling
Medium sweet with acidity that washes over the palate. Great crunchy fruit. Mango, green currant, lemon skin, bit of petrol, and sugar coated pineapple. Lingering finish that keeps the mouth salivating.
94 Points – James Suckling
94 Points – Decanter
Only 200 cases produced!
Flavor Notes
2023 Hyland Riesling is a Medium Sweet wine.
Learn more about the IRF Riesling Scale
Brooks has it all — Great story, great people, great wines.
"White flowers, orange blossoms, kumquat, lime skin, and lemon thyme pop out of the glass aromatically with flavors of baked tree fruits of apple, pear quince. A long lingering finish with gentle touch of sugar balancing each other elegantly with the acids giving this wine a finish that won't quit.
General Manager/Sommelier
"Talk about a showstopper of a wine. The historic Hyland vineyard is known to produce some of the finest Riesling in the country and this wine does not disappoint. Medium sweet with acidity that washes over the palate. Great crunchy fruit. Mango, green currant, lemon skin, bit of petrol, and sugar-coated pineapple. Lingering finish that keeps the mouth salivating."
Production Associate
"This wine is striking and complex, opening with vinyl and honeysuckle layered over lemon zest, orange peel, yellow apple, and pear, with tropical hints of mango and melon alongside savory notes of bell pepper, asparagus, flint, and wet wool. The palate mirrors the aromatics with vibrant mix of citrus, orchard fruit, and subtle green and mineral tones. High acidity and a medium-plus body drive the wine through a textured, medium-plus finish."
Senior Tasting Lead
Winemaking Notes
The 2023 growing season kicked off with a late budbreak, reminiscent of 2011. Following budbreak, a sudden shift to warm, dry weather marked the season, with only one June rain event.
Ideal Summer weather prevailed until a brief hot spell in August. Harvest commenced in late August, progressing smoothly until rains in September, which delayed picking but alleviated drought stress.
Overall, fruit quality remained excellent, with balanced acidity and moderated sugars. While rain disrupted harvest timing, some fruit still met the 100-day bloom-to-harvest rule, suggesting no significant quality differences pre- and post-rain. 2023 wines will have beautiful concentration, exceptional freshness, and flavors.
- Type
- White
- Region
- Oregon
- Appellation
- Willamette Valley
- Vintage
- 2023
- Vineyards
- Hyland Vineyard
- Case production
- 196
- Aging
- 6 months on fine lees in stainless steel.
- Crush format
- Hand harvested, whole cluster pressed.
- Fermentation
- Stainless steel.
- Bottling date
- 2024-04-08
- Harvest date
- 2023-10-09
- Vessel
- Stainless steel.
- Alcohol percentage
- 11.0%
- Residual sugar
- 34.91 g/L
- Ph
- 2.79
- Acid
- 9.31 g/L
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