2023 Hyland Riesling

Medium sweet with acidity that washes over the palate. Great crunchy fruit. Mango, green currant, lemon skin, bit of petrol, and sugar coated pineapple. Lingering finish that keeps the mouth salivating.

94 Points – James Suckling
94 Points – Decanter

Only 200 cases produced!

Flavor Notes

Lemon Drop Candy
Apple
Quince
Honeysuckle

2023 Hyland Riesling is a Medium Sweet wine.

Learn more about the IRF Riesling Scale

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Dave McIntyre, Washington Post
"White flowers, orange blossoms, kumquat, lime skin, and lemon thyme pop out of the glass aromatically with flavors of baked tree fruits of apple, pear quince. A long lingering finish with gentle touch of sugar balancing each other elegantly with the acids giving this wine a finish that won't quit.
Jen Cossey
General Manager/Sommelier
"Talk about a showstopper of a wine. The historic Hyland vineyard is known to produce some of the finest Riesling in the country and this wine does not disappoint. Medium sweet with acidity that washes over the palate. Great crunchy fruit. Mango, green currant, lemon skin, bit of petrol, and sugar-coated pineapple. Lingering finish that keeps the mouth salivating."
Jakob Bailey
Production Associate
"This wine is striking and complex, opening with vinyl and honeysuckle layered over lemon zest, orange peel, yellow apple, and pear, with tropical hints of mango and melon alongside savory notes of bell pepper, asparagus, flint, and wet wool. The palate mirrors the aromatics with vibrant mix of citrus, orchard fruit, and subtle green and mineral tones. High acidity and a medium-plus body drive the wine through a textured, medium-plus finish."
Tim Mance
Senior Tasting Lead

Winemaking Notes

The 2023 growing season kicked off with a late budbreak, reminiscent of 2011. Following budbreak, a sudden shift to warm, dry weather marked the season, with only one June rain event.

Ideal Summer weather prevailed until a brief hot spell in August. Harvest commenced in late August, progressing smoothly until rains in September, which delayed picking but alleviated drought stress.

Overall, fruit quality remained excellent, with balanced acidity and moderated sugars. While rain disrupted harvest timing, some fruit still met the 100-day bloom-to-harvest rule, suggesting no significant quality differences pre- and post-rain. 2023 wines will have beautiful concentration, exceptional freshness, and flavors.

Type
White
Region
Oregon
Appellation
Willamette Valley
Vintage
2023
Vineyards
Hyland Vineyard
Case production
196
Aging
6 months on fine lees in stainless steel.
Crush format
Hand harvested, whole cluster pressed.
Fermentation
Stainless steel.
Bottling date
2024-04-08
Harvest date
2023-10-09
Vessel
Stainless steel.
Alcohol percentage
11.0%
Residual sugar
34.91 g/L
Ph
2.79
Acid
9.31 g/L

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