
2023 Rastaban Pinot Noir
97 Points | James Suckling – Floral notes of lavender and violet play nicely with baking spice and a ripe fruit mixture of blackberry, red cherry, red plum, and pie crust. High toned acidity with broad shoulders mesh beautifully with the silky tannin structure. Elegant and complex. Our 2023 has a depth to it that is not typically associated with Oregon Pinot Noir.
Only 500 cases produced!
Flavor Notes
97 Points | James Suckling - "Very deep and spicy nose with great strawberry and red currant fruit, plus a slew of delicately spicy aromas. Then comes the rich and concentrated medium-bodied palate that is seriously elegant. Long, compact and very well-structured finish. From this producer’s estate vineyard that is at a high altitude with volcanic basalt soil. From biodynamically grown grapes with Demeter certification. Drinkable now, but best from 2026."
"I am always impressed by this wine, but this vintage takes it to the next level! Aromatic notes of dark cherry and brambleberry along with sweet tobacco, bay leaf, dried herbes de provence and cinnamon bark. A bold and complex palate with a strong sense of a place. Textured acid and tannin combining in harmony making a very food friendly wine that could stand up to a variety of food but also lovely alone. A wine to drink now, share with friends or cellar up to 10+ years, shows off everything great about the 23 vintage and highlights the beauty of the estate vineyard."
General Manager/Sommelier
"This wine opens with expressive aromas of raspberry and violet layered with savory notes of thyme and rosemary. The palate is vibrant and complex, offering red apple, overripe raspberry, and cherry pie alongside candied apple, dried cherry, cedar, and leather. A medium-plus body with well-integrated tannins carries through to a long, satisfying finish."
Senior Tasting Lead
"Infinitely pronounced. If my glass were any thinner this wine would punch through it. Floral notes of lavender and violet play nicely with baking spice and a ripe fruit mixture of blackberry, red cherry, and red plum packed into a danish. High toned acidity broad shoulders mesh beautifully with the silky tannin structure. A lot of sleepless nights went into making this wine. Tasting it confirms it was all worthwhile."
Production Associate
Winemaking Notes
The 2023 growing season kicked off with a late budbreak, reminiscent of 2011. Following budbreak, a sudden shift to warm, dry weather marked the season, with only one June rain event.
Ideal summer weather prevailed until a brief hot spell in August. Harvest commenced in late August, progressing smoothly until rains in September, which delayed picking but alleviated drought stress.
Overall, fruit quality remained excellent, with balanced acidity and moderate sugars. While rain disrupted harvest timing, some fruit still met the 100-day bloom-to-harvest rule, suggesting no significant quality differences pre- and post-rain. 2023 wines will have beautiful concentration, exceptional freshness, and flavors.
- Vineyards
- Brooks Estate
- Filtration
- Cross-Flow
- Case production
- 500
- Aging
- 9 months
- Crush format
- Hand Sorted and 100% Destemmed
- Fermentation
- Native
- Bottling date
- 2023-09-16
- Harvest date
- 2022-10-18
- Vessel
- French Oak Barrels
- Alcohol percentage
- 13.5
- Ph
- 3.31
- Acid
- 6.69 g/L
Download Technical Sheet
(Link opens in a new tab)
Need Media Assistance?
Get in touch.