
2023 Terue Tempranillo
Our Tempranillo is soft and approachable with ripe primary fruits such as black cherry, bruised red plum, and blackberry followed by graham cracker and vanilla undertones.
Only 25 cases produced!
Flavor Notes
Brooks has it all — Great story, great people, great wines.
"Dark chocolate, dark cherry, cordials and red roses on the nose with hints of violets and mint. The aromas are generous and giving while leading to a palate of rich robust baked spices and plum. A wine characterized by structure through tannins and well-balanced acid it will be a wonderful addition to a rich meal and lovely on its own over a fire pit with (or without) friends."
General Manager/Sommelier
"Tempranillo is a workhorse. Continuously adaptable and produced in a wide range of styles, it’s a wine that fits any occasion. Our Tempranillo is soft and approachable with ripe primary fruits such as black cherry, bruised red plum, and blackberry followed by graham cracker and vanilla undertones. Excellent with a stew or hearty piece of meat."
Production Associate
"This wine is lush and expressive, opening with rose and violet layered over red and black cherry, red plum, fig, and warm notes of baked fruit, spice, black pepper, and cocoa nibs. The palate mirrors the aromatics with a seamless blend of cherry, plum, fig, and baked spice wrapped in subtle cocoa. Medium acidity and a medium-plus body carry through to a refined, medium-plus finish."
Senior Tasting Lead
Winemaking Notes
The 2023 growing season kicked off with a late bud break, reminiscent of 2011. Following bud break, a sudden shift to warm, dry weather marked the season, with only one June rain event.
Ideal Summer weather prevailed until a brief hot spell in August. Harvest commenced in late August, progressing smoothly until rains in September, which delayed the picking but alleviated drought stress. Overall, fruit quality remained excellent, with balanced acidity and moderated sugars.
While rain disrupted harvest timing, some fruit still met the 100-day bloom-to harvest rule, suggesting no significant quality differences pre- and post-rain. 2023 wines will have beautiful concentration, exceptional freshness, and flavors.
- Type
- Red
- Region
- Oregon
- Appellation
- Yamhill-Carlton
- Vintage
- 2023
- Vineyards
- Deux Vert Vineyard
- Case production
- 25
- Aging
- Aged for 18 months in neutral oak.
- Crush format
- hand-picked, hand-sorted and 100% destemmed fruit.
- Fermentation
- Neutral oak.
- Bottling date
- 2025-04-09
- Harvest date
- 2023-09-24
- Vessel
- Neutral Oak.
- Alcohol percentage
- 13.5%
- Residual sugar
- N/A
- Ph
- 4.02
- Acid
- 4.29
Download Technical Sheet
(Link opens in a new tab)
Need Media Assistance?
Get in touch.