2024 Cahiers Pinot Noir

94 Points | Owen Bargreen- Partial whole-cluster fruits adds stem spice, tension, and body, mingled with fresh blue fruits, dark cherry, fall leaves, and earthy rhubarb.

An outstanding Pinot Noir in the Brooks lineup, the 2024 Brooks ‘Cashiers’ Pinot Noir has depth, weight and great finesse.  A fabulous core of red and dark fruits gets you on the palate, while dried herbs and stony minerals mingle well with kumquat zest notes. Medium to full bodied, enjoy now and over the next ten plus years.

Only 304 cases produced! 

Flavor Notes

Cherry Cola
Raspberry Bramble
Strawberry
Forest Floor

Brooks has it all — Great story, great people, great wines.

Dave McIntyre, Washington Post
“A beautiful ruby red color introduces us to this wine and leads to a nose of fresh red fruit layered with balanced oak, dried herbs, and delicate floral notes. More reserved in its expression, this wine carries a quiet elegance with underlying structure and character. On the palate, there’s compelling tension between bright acidity and earthy depth. Flavors of red cherry, raspberry, red plum, and cola unfold alongside hints of vanilla pod, dried herbs, and red and purple flowers. A touch of dried blood orange peel adds lift. Approachable yet refined, this Pinot Noir balances vibrancy with restraint, offering both immediate appeal and thoughtful complexity.”
Jen Cossey
General Manager/Sommelier
“Cahiers Pinot Noir is a beast to blend. Using fruit from our estate, Muska, and Crannell give us a wealth of world-class barrels to choose from, but finding the right mixture takes patience. Partial whole-cluster fruit adds stem spice, tension, and body. Mingled with fresh blue fruits, fall leaves, and earth rhubarb. All in all, worth every minute.”
Jakob Bailey
Production Associate
“This wine shows an earthy and savory aromatic profile, with dried herbs and purple flowers layered over ripe dark fruit, The palate balanced red and dark flavors with herbal undertones and a subtle salinity that adds freshness and complexity. Medium-plus acidity and integrated tannins give the wine a polished structure, carrying the medium-bodied palate through a refined, balanced finish.”
Tim Mance
Senior Tasting Lead

Winemaking Notes

The 2024 growing season began with an early bud break followed by a warm and dry weather. Consistent throughout the Summer allowed for optimal hang time.

There was a brief heatwave in July, but cool nights helped maintain acidity. Harvest commenced in early October, allowing for a smooth picking process with no pressure to rush.

Overall, fruit quality was outstanding, with balanced acidity and complex flavors. The 2024 vintage yielded vibrant wines with excellent concentration, making it a standout year for Oregon wine.

Type
Red
Region
Oregon
Appellation
Willamette Valley
Vintage
2024
Vineyards
Muska Vineyard, Brooks Estate, Crannell Vineyard.
Case production
304
Aging
Aged in 15% new French Oak vessels
Crush format
Hand harvested, whole-cluster pressed into stainless steel fermentation vessels.
Fermentation
Fermentation with a touch of whole cluster inclusion in stainless steel open-top tanks.
Bottling date
2025-09-04
Vessel
Stainless steel.
Alcohol percentage
13.5%
Residual sugar
N/A
Ph
3.37
Acid
6.05 g/L

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