2024 Eola Springs Pinot Noir

Eola Springs Vineayard gets plenty of morning sun, yielding a lush, brooding wine chock-full of bold red fruits, sweet potpourri, and plumminess on the palate. 

 

Only 167 cases produced! 

Flavor Notes

Dark Cherry
Blueberry
Tea Rose
Sandlewood

Brooks has it all — Great story, great people, great wines.

Dave McIntyre, Washington Post
"A balanced nose weaves together fruit, earth, herbs, and oak. On the palate, oak currently takes the lead, with dark red, black, and purple fruits beginning to emerge beneath it suggesting this wine will benefit from a bit more time in bottle. Notes of purple flowers, herbs, and a touch of savory complexity add depth. The texture is structured yet balanced, with fine tannins that carry through a long, lingering finish, turning slightly grippy at the end. Fruit-forward at its core, but layered with elegance, herbal and floral nuance, and an easy drinkability that keeps you coming back for more. A natural partner for food, this Pinot Noir would shine alongside steak or pasta."
Jen Cossey
General Manager/Sommelier
"Rooted on the western slope of the Eola-Amity Hills AVA. Eola Springs Vineyard gets plenty of morning sun, yielding a lush, brooding wine chock-full of bold red fruits, sweet potpourri, and plumminess on the palate. It's firm, focused, dialed in, and ready to drink. Basically, it's all that plus a bag of potato chips. (Potato chips not included with purchase)."
Jakob Bailey
Production Associate
" This wine opens with layered aromas of purple flowers, fresh herbs, and concentrated dark fruit, creating an elegant yet savory profile. The palate delivers rich blackberry and plum alongside notes of cedar, cocoa nibs, and savory spice, with floral and herbal tones adding lift and complexity. High acidity and medium tannins give the wine structure and energy, supporting its medium-plus body and long, balanced finish."
Tim Mance
Senior Tasting Lead

Winemaking Notes

The 2024 growing season began with an early budbreak followed by warm and dry weather. Consistent sunshine throughout the summer allowed for optimal hang time.

There was a brief heatwave in July, but cool nights helped maintain acidity. Harvest commenced in early October, allowing for a smooth picking process with no pressure to rush.

Overall, fruit quality was outstanding, with balanced acidity and complex flavors. The 2024 vintage yielded vibrant wines with excellent concentration, making it a standout year for Oregon wine.

Type
Red
Region
Oregon
Appellation
Eola-Amity Hills
Vintage
2024
Aging
Aged in 28% new French Oak vessels.
Fermentation
Native.
Bottling date
2025-09-04
Harvest date
2024-10-01
Alcohol percentage
13.5%
Residual sugar
N/A
Ph
3.37
Acid
6.07 g/L

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