Print Options:

Fry Bread “Taco”

Yields4 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

Fry Bread "Taco"

Fry Bread
 2 cups flour
 2 ½ tsp baking powder
 1 tsp salt
 1 cup warm water
 canola oil for frying
 sharp cheddar cheese for topping
White Bean Puree
 16 oz can of white beans, drained
 6 garlic cloves, fried
 ½ tsp salt
 ¼ cup olive oil
 1 lemon, juice and zest
Ground Beef
 1 lb ground beef
 ground cumin, cayenne, salt, pepper, chili powder, garlic powder, onion powder
Cilantro Crema
 3 jalapenos, seeds removed
 2 cups cilantro leaves
 ½ cup sour cream
 1 garlic clove
 1 lime, juiced
  cup olive oil
 1 tsp apple cider vinegar
Fry Bread

Mix all the dry ingredients together, then add the water.


Combine until the dry mixture if fully incorporated. Knead the dough for 5 minutes and form it into a ball to let it rest in a bowl covered with plastic wrap for 10-15 minutes.


When you're ready to fry the bread, divide it into 4 equal parts and roll the dough out so that it is approximately 8 inches in diameter.


Fry at 300 degrees in canola oil for 45 seconds per side.


Drain on a wire rack and sprinkle with salt. When you're ready to assemble, place the white bean puree down first, then the beef followed by the sharp cheddar with any other vegetables and top with the cilantro crema. Enjoy!

White Bean Puree

Place all ingredients in a food processor and puree until smooth.

Ground Beef

Heat the beef in a large pot and cook until there is no more pink. Add all of the spices and cook an additional 5 minutes to let the spices bloom, let cool and drain excess fat if necessary.

Cilantro Crema

Place all ingredients into a blender and puree until smooth. Season with a pinch of salt and black pepper if necessary.

Nutrition Facts

Servings 0

© Copyright 2021 - Brooks Wine