Khao Soi Soup

Khao Soi Soup

Ingredients

1 lb shell on Wild jumbo Shrimp, deveined
8 oz Chinese noodles, cooked
15 oz can coconut milk
¼ cup + 2 Tbsp olive oil
3 garlic cloves, minced
2 shallots, thinly sliced
3 tbsp red curry paste
2 tsp chili powder
3 cups chicken broth
1 tbsp fish sauce
1 lemon, juiced
1 tbsp soy sauce
2 tbsp brown sugar
2 tsp curry powder
2 tsp turmeric
1 tbsp garlic powder
1 tbsp salt
4 baby bok choy, large dice
cilantro leaves, sliced leeks, crispy fried noodles (optional garnish)

Directions

1

In a bowl, combine the shrimp, 2 tbsp olive oil, garlic powder, turmeric, curry powder, and salt. Mix well and set aside.

2

Add olive oil, garlic, and shallots to a sauce pot. Sweat them until slightly soft, about 5 minutes.

3

Add the curry paste and chili powder and let cook for one minute.

4

Add the chicken broth, fish sauce, soy sauce, and brown sugar, and bring to a boil.

5

Add the coconut milk and the lemon juice, and let simmer for 20 minutes.

6

In a sauté pan, heat the remaining olive oil and cook for 1 minute per side, then add the soup base to the shrimp.

7

Bring to a boil, add the bok choy, and let boil for 2 minutes more.

8

Divide your cooked noodles into four bowls and divide the shrimp and broth among the bowls.

9

Top with your desired garnishes and Enjoy!

Ingredients

 1 lb shell on Wild jumbo Shrimp, deveined
 8 oz Chinese noodles, cooked
 15 oz can coconut milk
 ¼ cup + 2 Tbsp olive oil
 3 garlic cloves, minced
 2 shallots, thinly sliced
 3 tbsp red curry paste
 2 tsp chili powder
 3 cups chicken broth
 1 tbsp fish sauce
 1 lemon, juiced
 1 tbsp soy sauce
 2 tbsp brown sugar
 2 tsp curry powder
 2 tsp turmeric
 1 tbsp garlic powder
 1 tbsp salt
 4 baby bok choy, large dice
 cilantro leaves, sliced leeks, crispy fried noodles (optional garnish)

Directions

1

In a bowl, combine the shrimp, 2 tbsp olive oil, garlic powder, turmeric, curry powder, and salt. Mix well and set aside.

2

Add olive oil, garlic, and shallots to a sauce pot. Sweat them until slightly soft, about 5 minutes.

3

Add the curry paste and chili powder and let cook for one minute.

4

Add the chicken broth, fish sauce, soy sauce, and brown sugar, and bring to a boil.

5

Add the coconut milk and the lemon juice, and let simmer for 20 minutes.

6

In a sauté pan, heat the remaining olive oil and cook for 1 minute per side, then add the soup base to the shrimp.

7

Bring to a boil, add the bok choy, and let boil for 2 minutes more.

8

Divide your cooked noodles into four bowls and divide the shrimp and broth among the bowls.

9

Top with your desired garnishes and Enjoy!

Khao Soi Soup

Suggested wine pairing:

2021 Oak Ridge Gewurztraminer