Khao Soi Soup

Recipe Information

Ingredients

• 1 lb shell on Wild jumbo Shrimp, deveined
• 8 oz Chinese noodles, cooked
• 15 oz canned coconut milk
• ¼ cup + 2 Tbsp olive oil
• 3 garlic cloves, minced
• 2 shallots, thinly sliced
• 3 tbsp red curry paste
• 2 tsp chili powder
• 3 cup chicken broth
• 1 tbsp fish sauce
• 1 lemon, juiced
• 1 tbsp soy sauce
• 2 tbsp brown sugar
• 2 tsp curry powder
• 2 tsp turmeric
• 1 tbsp garlic powder
• 1 tbsp salt
• 4 baby bok choy, large dice
• cilantro leaves, sliced leeks, crispy fried noodles (optional garnish)

Directions

1. In a bowl, combine the shrimp, 2 tbsp olive oil, garlic powder, turmeric, curry powder, and salt. Mix well and set aside.

2. Add olive oil, garlic, and shallots to a sauce pot. Sweat them until slightly soft, about 5 minutes.

3. Add the curry paste and chili powder and let cook for one minute.

4. Add the chicken broth, fish sauce, soy sauce, and brown sugar, and bring to a boil.

5. Add the coconut milk and the lemon juice, and let simmer for 20 minutes.

6. In a sauté pan, heat the remaining olive oil and cook for 1 minute per side, then add the soup base to the shrimp.

7. Bring to a boil, add the bok choy, and let boil for 2 minutes more.

8. Divide your cooked noodles into four bowls and divide the shrimp and broth among the bowls.

9. Top with your desired garnishes and Enjoy!