Print Options:

Oysters with Pink Peppercorn Mignonette

Yields4 Servings

 ½ cup shallots, minced
 ¼ cup unseasoned rice vinegar
 ¼ cup seasoned rice vinegar
 ¼ tsp sugar
 1 ½ tsp pink peppercorns
 1 pinch salt
1

Combine all ingredients in a bowl.

2

Shuck raw oysters and top with mignonette. Enjoy!

Nutrition Facts

Servings 0

© Copyright 2021 - Brooks Wine