The Spring Chicken Brooks Rosé Cocktail

Enjoy this refreshing cocktail featuring Brooks Rosé. Perfect for National Drinking with Chickens Day, or any beautiful spring or summer day.

Recipe Information

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Total Time: 10 Minutes

Serving Size: 1 cocktail

Total Servings: 1

Ingredients

  • 6 fresh strawberries (muddled)
  • 3 oz St-Germain
  • 1 oz fresh lemon juice
  • 8 oz 2024 Brooks Pinot Noir Rosé
  • 8 dash rhubarb bitters
  • club soda (splash)
  • ice
  • fresh strawberry, lemon twist, and a sprig of mint (for garnish)

Directions

  1. In a shaker, muddle the strawberries, then add the St-Germain, lemon juice, and ice.

  2. Shake lightly and strain equally into two large wine glasses filled with ice.

  3. Add 4 ounces of the chilled Brooks Pinot Noir Rosé to each glass.

  4. Add four dashes of the rhubarb bitters to each glass.

  5. Top the cocktails with a splash of club soda.

  6. Stir to combine.

  7. Garnish with a fresh strawberry sliced on the rim, a sprig of mint, and a lemon twist.

  8. Sip and enjoy!