Search Results for: 2017 brooks eclipse tea

93 Points | Vinous – Silky and elegant, this Pinot Noir has mouth-watering notes of cherry cola, raspberry preserves and hibiscus tea finishing with firm tannins that are just begging for food.

Concentrated and big with deep, dark fruit notes and a velvety and smooth finish.

97 Points | James Suckling – A full-bodied Pinot Noir with structured tannins and warm notes of black tea, Chinese five spice, luxardo cherry, raspberry compote, and a hint of blood orange oil on the lengthy finish.

Comprised of pinot noir grapes of clone 667 from York Hill vineyard located in the Columbia Gorge at 1,000 feet in elevation. The vines were planted in 2008 in volcanic soil.

Refined and elegant, with notes of wild strawberry, black raspberry, and red plum, grippy tannins and bright acid.

95 Points | Vinous – Sexy and deeply layered with a perfumed bouquet of red and black fruits with an undertone of brambly herbaceousness. Finishes with a spicy yet elegant length.

94 Points | Vinous – An elegant and herb-driven Pinot Noir with beautifully food-friendly acidity and soft, refined tannins.

An incredibly balanced, red fruit-driven Pinot Noir with grippy lifted notes of red currant, dried rose petals, oolong tea, and pomegranate seeds.

95 Points | Vinous – Powerful complexity with penetrating notes of Chelan cherries, red raspberry bramble and anise. Excellent balance with a long, lingering finish.

Bright and fresh, this dry Riesling has zippy acidity with prominent citrus notes on the nose and beautiful minerality on the palate.

This dry, single vineyard Riesling is herbaceous and fruit forward with a richness on the palate and a saline finish.

This medium dry Riesling is so much fun to drink, with lush tropical and herbal notes and a juicy, thirst-quenching acidity.