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2021 Little Sister Pinot Noir

An elegant and balanced Pinot Noir with well-integrated tannins and notes of cherry cordial, pomegranate syrup, and earthy bay leaf and shiitake undertones.

2015 Orchard Fold Riesling MAGNUM 1.5L

The wine is medium bodied, ripe but not quite sweet and highly aromatic of floral notes and herbs. Definitely getting the fresh cut basil, thyme, and parsley and the wine finishes with gobs of fruit and beautiful, refreshing medium plus acid.

2012 Janus Pinot Noir

Janus is our flagship Pinot Noir. It possesses the richest, most vibrant and intense blend that we produce. This wine is the ultimate expression of Pinot Noir!

2018 Kiss the Ground Pinot Noir

This very special wine was produced exclusively for our friends at Kiss the Ground and is only available directly through Brooks. An expressive Pinot Noir with bright red fruit notes and a hint of rose petal, the fruit was sourced from our Estate and partner vineyards throughout the Willamette Valley.

2018 Eola Springs Muscat

Round and beautifully balanced, the nose offers aromas of bee pollen, mandarin and jalapeno with uplifting notes of orange blossom water and almond paste on the palate.

2019 Wadenswil Pinot Noir duplicate

92 Points | James Suckling – A deeply concentrated, brambly Pinot Noir with complex red and dark fruit notes and a rich pomegranate syrup finish.

2014 Rastaban Pinot Noir MAGNUM 1.5L

90 Points | Wine Spectator – While the wine is lighter bodied, it fills out on the finish with acid and structure. A beautiful wine, with freshness, vibrancy and structure all in one mouthful.

2018 Muska Pinot Noir duplicate

91 Points | Wine Spectator – Stunningly bright and red fruit forward with elegant notes of rose petal, red raspberry, red currant, and cherry cola.

2021 Telesto Pinot Blanc

Decadent and unctuous, this dessert-style Pinot Blanc displays sweet notes of honey-soaked raisins, pear drop candy, and Mediterranean sweet lemon.

2018 Sunny Mountain Pinot Noir

A big and complex Pinot Noir with ripe notes of dark and red fruits that give way to warm, spice notes of myrrh and orange oil.