Search Results for: pizza friday july 7th

92 Points | James Suckling – A deeply concentrated, brambly Pinot Noir with complex red and dark fruit notes and a rich pomegranate syrup finish.

Expressive in the glass with bright citrus and stone fruit aromas. Approachable and easy drinking with fresh acidity.

95 Points | James Suckling – An expressive Pinot Noir with earthy dark and red fruit notes with a warm cinnamon bark finish.

97 Points | James Suckling – A full-bodied Pinot Noir with structured tannins and warm notes of black tea, Chinese five spice, luxardo cherry, raspberry compote, and a hint of blood orange oil on the lengthy finish.

A beautifully balanced, dry Riesling with perfectly integrated acidity and eloquent notes of golden apple, star fruit, and Meyer lemon.

A beautifully concentrated and complex Pinot Noir representing some of the best vineyards in the Eola-Amity Hills AVA. Bursting with notes of red fruits, cherry cola, and pomegranate syrup with a warm, cinnamon finish.

Comprised of pinot noir grapes of clone 667 from York Hill vineyard located in the Columbia Gorge at 1,000 feet in elevation. The vines were planted in 2008 in volcanic soil.

A Perfectly balanced medium-dry Riesling with layer upon layer of floral, tropical, citrus, and stone fruit notes.

91 Points | Wine Enthusiast – A dazzling, dry Riesling with racy acidity and notes of jasmine, white grapefruit, baked apple, and a salty, sand dollar finish.

91 Points | Wine Enthusiast – This dry, single-clone Riesling is a thirst-quenching, lively acid bomb with complex and layered notes of citrus, serrano, orange blossom, and apricot with a lemon tart and fleur de sel.

A stunning, full-bodied wine with tertiary notes of peppercorn, tobacco leaf, and bacon fat, balanced by ripe notes of blackberry, black cherry, and blueberry compote.

A complex and delicious Pinot Noir with rich notes of dark cherry, pomegranate syrup, and red apple skin. The tannins are seamlessly integrated, and the finish is lengthy.