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A lighter Pinot Noir, with food-friendly tannins and acidity, with notes of loganberry, red apple skin, rosehip, and tarragon.

A dry Riesling with bright acidity and tons of complex floral, citrus, and tropical notes and a long, beeswax and oyster shell finish.

A light and fun Alsatian field blend with flavorful notes of peach, lychee, pear, lemon, and a playful peach candy finish.

94 Points | James Suckling—Jammy and approachable, with deep dark fruit, savory charcuterie, and sandalwood notes to add to the complexity.

91 Points | Wine Enthusiast – This dry, single-clone Riesling is a thirst-quenching, lively acid bomb with complex and layered notes of citrus, serrano, orange blossom, and apricot with a lemon tart and fleur de sel.

Expressive in the glass with bright citrus and stone fruit aromas. Approachable and easy drinking with fresh acidity.

90 Points | Wine Enthusiast – This dry Riesling has bright, thirst-quenching acidity with generous notes of flowers, stone fruit and citrus with a saline finish.

This dry Orange Muscat has beautiful aromatics of tropical and stone fruits with balanced and zippy acidity, perfect for a hot summer day.

This dry Riesling is expressive and inviting on the nose with aromas of ripe pineapple, apricot, quince paste, and citrus blossom.

A beautifully concentrated and complex Pinot Noir representing some of the best vineyards in the Eola-Amity Hills AVA. Bursting with notes of red fruits, cherry cola, and pomegranate syrup with a warm, cinnamon finish.

A dazzling and complex red fruit-driven Pinot Noir. Elegant notes of candied violets on the nose, with bright and vibrant notes of cranberry, wild strawberry, and red currant on the palate with a saline umeboshi plum finish.

A stunning example of Willamette Valley Pinot Noir. Medium-bodied with notes of cherry cola and blueberry on the nose and a delicious salted caramel and cherry compote finish.