Stories

Prepping for fall in the Brooks Estate Garden, and all of the delicious ingredients being utilized on our September menu.

Learn how to taste wine with this simple and fun exercise utilizing ingredients you have in the pantry.

Late summer blooms arrive as the Brooks Estate Garden takes on a life of its own.

The Brooks chickens have a new coop, and the garden is exploding with delicious herbs, fruits, and veggies for the menu this month!

June updates from Brooks’ gardener, Shannon Mayhew: flowers are in bloom, new potager garden, and delicious ingredients for the Brooks’ kitchen abound.

May updates from Brooks’ gardener, Shannon Mayhew: spring rains, non-stop weeding, and harvest ramps up for the Brooks’ kitchen.

Spring Brings Joy “Finding beauty in a broken world is creating beauty in the world we find.” – Terry Tempest Williams Growth in the Garden Including The Sounds of Spring There is so much that occurs in our Biodynamic® gardens in April. Each day, I am in awe of the shift of growth that the…

three of us to get Brooks where it is today. It has been a long road of ups and downs. At the end of the day, we all say mostly ups!

The Brooks tasting room turns eight, and we’ve got the perfect wines for Easter.

Join us for Beyond Brooks in April with our friends at Bull Run Distilling, and the 2021 Amycas is here!

March updates from Brooks’ gardener, Shannon Mayhew, planting by the biodynamic calendar, and Brooks has a new greenhouse!

Remembering Brooks’ founder, Jimi Brooks on what would have been his 56th birthday, and continuing his dreams and legacy with Red Letter Pinot Noir and Kiss the Ground.