Recipes from the Brooks Kitchen
Each month, let the Brooks Kitchen take you step-by-step through our most popular dishes and our favorite pairings.
This Month’s Featured Recipe
Flank steak tacos with avocado crema & chimichurri
Watch us prepare the Perfect Pairing for March: flank steak tacos paired with 2018 Brooks Crannell Pinot Noir (recipe below).
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Manila Clams with Garlic Bread
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Roasted pork tenderloin with crispy brussels sprouts & herbed couscous
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Crispy pork belly tacos
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Seared black cod over French lentils with vegetables
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Chef Norma’s famous brussels sprouts
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Braised rabbit with delicata squash, tomato & kale
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Housemade fettuccine with maitake mushrooms, capers and brown butter with sage and parmesan
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Seared duck breast with fried eggplant, a cherry demi-sauce and a fennel & herb salad
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Spice-crusted tuna with blistered shishito peppers and crispy kale
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Seared salmon with savoy cabbage & orzo pasta in a spiced Dijon cream sauce topped with crispy sweet potato
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Trio of wild mushrooms sandwich
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Pan seared halibut with grilled shiitake mushrooms and a carrot-miso purée