Recipes from the Brooks Kitchen
Each month, let the Brooks Kitchen take you step-by-step through our most popular dishes and our favorite pairings.
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Pan seared lamb chops with delicata purée & cherry cognac demi-glace
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Khao Soi Soup
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Aioli-baked salmon over vegetable succotash
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Shrimp Lettuce Wraps with nước chấm sauce
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Pan-seared king salmon with an avocado mousse, snap peas, and pickled cucumber ribbons
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Jumbo wild prawns with a crumbled chorizo, braised fennel and spinach cream sauce
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Seared sea scallops with a strawberry, red onion salsa and garlic-wilted spinach
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Seared flank steak with Jerusalem artichoke, citrus watercress, and gremolata
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Manila Clams with Garlic Bread
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Roasted pork tenderloin with crispy Brussels sprouts & herbed couscous
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Crispy pork belly tacos
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Seared black cod over French lentils with vegetables