Recipes from the Brooks Kitchen
Each month, Executive Chef Norma Buchholz takes you step-by-step through our most popular dishes and our favorite pairings.
This Month’s Featured Recipe
Seared Italian sausages with garlic braised kale & sweet potato latke
Watch Chef Norma prepare the Perfect Pairing for January: seared Italian sausages with garlic braised kale & sweet potato latke paired with the 2017 Sparkling Riesling (recipe below).
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Crispy pork belly tacos
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Seared black cod over French lentils with vegetables
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Chef Norma’s famous brussels sprouts
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Braised rabbit with delicata squash, tomato & kale
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Housemade fettuccine with maitake mushrooms, capers and brown butter with sage and parmesan
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Seared duck breast with fried eggplant, a cherry demi-sauce and a fennel & herb salad
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Spice-crusted tuna with blistered shishito peppers and crispy kale
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Seared salmon with savoy cabbage & orzo pasta in a spiced Dijon cream sauce topped with crispy sweet potato
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Trio of wild mushrooms sandwich
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Pan seared halibut with grilled shiitake mushrooms and a carrot-miso purée
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Butter poached colossal shrimp with wild mushrooms in a lemon cream sauce
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Steak tartare