Recipes from the Brooks Kitchen

Each month, Executive Chef Norma Buchholz takes you step-by-step through her most popular dishes and our favorite pairings.

Seared sea scallops with a strawberry, red onion salsa and garlic-wilted spinach

Watch Chef Norma prepare the Perfect Pairing for May: seared sea scallops with a strawberry, red onion salsa, and garlic-wilted spinach paired with the 2021 Brooks Rosé of Pinot Noir (recipe below).

Watch the full series on YouTube