Brooks’ Winemaker Claire Jarreau has put together this three-bottle bundle of her favorite wines, epitomizing the elegance and terroir-driven complexity of the Eola-Amity Hills AVA.

Savor Oregon this holiday season with this bundle of Brooks’ two flagship wines and a copy of the recently released Oregon Wine + Food cookbook.

A beautifully balanced, dry Riesling with perfectly integrated acidity and eloquent notes of golden apple, star fruit, and Meyer lemon.

94 Points | Wine & Spirits – A perfectly balanced, medium-dry Riesling with lush notes of star fruit, quince, and bright nectarine.

An incredibly gorgeous and balanced Riesling with just enough RS to mellow out the acid. Notes of guava paste and pomelo mingle with subtle hints of sea salt and calla lily.

A beautifully concentrated and complex Pinot Noir representing some of the best vineyards in the Eola-Amity Hills AVA. Bursting with notes of red fruits, cherry cola, and pomegranate syrup with a warm, cinnamon finish.

A delicious, medium sweet Riesling with rich notes of peach syrup, quince, ginger and baking spices.

94 Points | James Suckling – This medium-sweet Riesling is perfectly balanced with notes of citrus, stone fruits, honeycomb, and candied lime.

94 Points | Jeb Dunnuck – A deliciously complex and rich Pinot Noir with excellent structure and layers of floral, dark fruit, red fruit, and earth notes.

Round and beautifully balanced, the nose offers aromas of bee pollen, mandarin and jalapeno with uplifting notes of orange blossom water and almond paste on the palate.