A red fruit-forward and approachable Pinot Noir showcasing the finest vineyards of the Eola-Amity Hills AVA with bright notes of pomegranate, red currant, and strawberries with a spiced cinnamon stick finish.
This wine is deeply dark-fruited with a mesmerizing mélange of blood orange, pomegranate syrup and black raspberry notes with a subtle hint of red apple skin on the finish.
This Tempranillo bridges the gap between ethereal and robust with its weight and brooding notes of blackcurrant, black cherry, dried figs, tobacco, and vanilla bean.
A vibrant, dry Riesling with aromas of beeswax and honeysuckle and complex layers of citrus, tropical fruits, and golden delicious apple on the palate.
An elegant and balanced Pinot Noir with well-integrated tannins and notes of cherry cordial, pomegranate syrup, and earthy bay leaf and shiitake undertones. Brooks will donate 25% of sales of this wine to The Trotter Project!
Comprised of pinot noir grapes of clone 667 from York Hill vineyard located in the Columbia Gorge at 1,000 feet in elevation. The vines were planted in 2008 in volcanic soil.
92 Points | Wine Enthusiast – This medium dry Riesling is ripe and inviting on the nose with perfectly balanced acidity and soft notes of spring rain and ocean water.
