Wine Tasting 101 At Brooks, we believe wine should be fun! Step into the Brooks classroom for a hands-on tutorial that takes the intimidation out of tasting your wine. Your guide will take you on a winery tour before teaching you how to sip and study your wine like a pro! Beyond aroma and flavors,…
Amycas: Beyond the Blend Five Varietals – Seven Vineyards – Five AVAs – One Blend of Mythic Proportion About this experience $75 per person (Brooks Wine Club Members enjoy 20% off) for up to 6 participants. Reservations are available daily at 11:00AM and 2:00PM.We do ask for a deposit in the amount of $40 to…
Join Brooks Wine to celebrate its 25th anniversary at Corkbuzz Wine Bar in New York, NY, on Wednesday, June 14th, from 10 AM – 2 PM. Janie Brooks Heuck, Brooks’ Managing Director, and Claire Jarreau, Brooks’ Associate Winemaker, will pour 12 Brooks Pinot Noirs and Riesling at a seated tasting. Lunch will be served following…
From the Kitchen Fromage Board | Three cheeses & accompaniments $18Charcuterie Board | Three meats & accompaniments $18Paco Board | Cheeses, charcuterie & accompaniments $22Gluten-free crackers available on request The Perfect Pairing (G.F., D.F.) $32Seared tuna – Butter lettuce – Boiled farm egg – Green beans Cherry tomato – Radish – Stinging nettle vinaigretteComes with…
Brooks is the living legacy of Jimi Brooks, a visionary Portland native who came to wine through his passion for history and philosophy.
Making a difference. Brooks Wine is the living legacy of Jimi Brooks and, in all we do, we endeavor to uphold his beliefs in caring for each other and the land. From Biodynamic® farming on the estate to planting trees around the globe, from looking after the people of Brooks to making sustainable choices that…
Recipes from the Brooks Kitchen Each month, let the Brooks Kitchen take you step-by-step through our most popular dishes and our favorite pairings. This Month’s Featured Recipe Flank steak tacos with avocado crema & chimichurri Watch us prepare the Perfect Pairing for March: flank steak tacos paired with 2018 Brooks Crannell Pinot Noir (recipe below).…