News

Party Crashers!

Dear Friends: Time seems to be going faster and faster as we are all starting to reopen. Please error on the side of caution. The safer we are, the more successful we will all be. Brooks will be opening up by reservation only on June 1. A separate email will go out to share the…

Let's Celebrate Dad!

Let’s Celebrate Dad!

Dear Friends, Thank you all for your responses last week. I am happy to report that many of our team completed the course developed by Starbucks and Arizona State University on To Be Welcoming https://tobewelcoming.com/. Note, this course is complimentary so if you have a business or other groups that you want to share it…

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💕 For the Love of Dad! 💕

Dear Friends, Happy Father’s Day to all! I hope everyone is safe, healthy and celebrating your dad or celebrating being a dad or grandfather or all of the above! In honor of fathers at Brooks, I want to share a great story with you about our Estate Vineyard, some thoughts about dads from our team…

Sparkly and Bright

Sparkly and Bright

Dear Friends, I hope you all had a great week. Mine was a bit stressful trying to find a place for my kids to live when they move to Denver at the first of the year. A huge shout out to our Colorado Wine Club members who sent me great resources! It made a big…

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6 bottles of wine with wood background

Wine Clubs

The Brooks Wine Club is the best way to get our award winning wines shipped straight to your door, with added benefits like free shipping available!

From the Kitchen

From the Kitchen Fromage Board | Three cheeses & accompaniments $18Charcuterie Board | Three meats & accompaniments $18Paco Board | Cheeses, charcuterie & accompaniments $22Gluten-free crackers available on request The Perfect Pairing (G.F., D.F.) $32Seared tuna – Butter lettuce – Boiled farm egg – Green beans Cherry tomato – Radish – Stinging nettle vinaigretteComes with…