This month’s Featured Recipe

Chef Norma prepares the Perfect Pairing for July: seared salmon with savoy cabbage & orzo pasta in a spiced Dijon cream sauce topped with crispy sweet potato, paired with 2017 Brooks La Chenaie Riesling. (recipe below)

more from the Brooks Kitchen

Let us do the cooking for you

Our tasting room is open 11am-5pm almost* every day of the year. Our knowledgeable and friendly team will serve you table side and ensure you have an wonderful visit.  Your job is to sit back, enjoy the views, and experience the best Willamette Valley has to offer.

See what’s on the menu this month