This month’s Featured Recipe

Chef Norma prepares the Perfect Pairing for September: seared duck breast with fried eggplant, a cherry demi-sauce and a fennel & herb salad paired with the 2018 Brooks Red Letter Pinot Noir (recipe below)

more from the Brooks Kitchen

Let us do the cooking for you

Our tasting room is open 11am-5pm almost* every day of the year. Our knowledgeable and friendly team will serve you table side and ensure you have an wonderful visit.  Your job is to sit back, enjoy the views, and experience the best Willamette Valley has to offer.

See what’s on the menu this month