Paprika and chili crispy pork belly
Ingredients
1 lb pork belly, skin scored
1 tbsp paprika
2 tbsp sugar
1 tbsp garlic powder
3 tbsp salt
1 tbsp pepper
1 tsp cayenne pepper
Directions
1
Mix all the spices together in a bowl.
2
Rub the spice mixture all over the pork.
3
Wrap the pork in parchment paper and then in foil.
4
Place in a hotel pan and cook at 300 for 5 hours.
5
Let cool completely in the foil.
6
Cut into desired pieces and fry the pork skin side down to crisp the skin.
7
Serve immediately.
Ingredients
1 lb pork belly, skin scored
1 tbsp paprika
2 tbsp sugar
1 tbsp garlic powder
3 tbsp salt
1 tbsp pepper
1 tsp cayenne pepper
Directions
1
Mix all the spices together in a bowl.
2
Rub the spice mixture all over the pork.
3
Wrap the pork in parchment paper and then in foil.
4
Place in a hotel pan and cook at 300 for 5 hours.
5
Let cool completely in the foil.
6
Cut into desired pieces and fry the pork skin side down to crisp the skin.
7
Serve immediately.