Cranberry-brie crescent tartlet

Paprika and chili crispy pork belly

Paprika and Chili Crispy Pork Belly

Ingredients

1 lb pork belly, skin scored
1 tbsp paprika
2 tbsp sugar
1 tbsp garlic powder
3 tbsp salt
1 tbsp pepper
1 tsp cayenne pepper

Directions

1

Mix all the spices together in a bowl.

2

Rub the spice mixture all over the pork.

3

Wrap the pork in parchment paper and then in foil.

4

Place in a hotel pan and cook at 300 for 5 hours.

5

Let cool completely in the foil.

6

Cut into desired pieces and fry the pork skin side down to crisp the skin.

7

Serve immediately.

Ingredients

 1 lb pork belly, skin scored
 1 tbsp paprika
 2 tbsp sugar
 1 tbsp garlic powder
 3 tbsp salt
 1 tbsp pepper
 1 tsp cayenne pepper

Directions

1

Mix all the spices together in a bowl.

2

Rub the spice mixture all over the pork.

3

Wrap the pork in parchment paper and then in foil.

4

Place in a hotel pan and cook at 300 for 5 hours.

5

Let cool completely in the foil.

6

Cut into desired pieces and fry the pork skin side down to crisp the skin.

7

Serve immediately.

Paprika and chili crispy pork belly