Fried Sweet Coconut Prawn

 20 large shrimp/prawns, shell removed
 4 eggs, whisked
 1 cup panko breadcrumbs
 2 cups flour
 1 tbsp pepper
 1 tbsp salt
 2 cups shredded coconut flakes, sweetened
1

Gather three bowls. In one mix the flour, salt and pepper. In the second, whisk the eggs. In the third, combine the coconut and the panko.

2

Put the oil in a large pot and heat until the temperature reaches 350.

3

Take your shrimp and dredge them in the flour mixture first, then move them one at a time to the egg mixture and then the coconut/breadcrumb mixture.

4

Fry only five shrimp at a time in the oil by gently placing them in the pot and cooking them for 2-3 minutes.

5

Remove from the oil and let cool on a rack for a minute, then enjoy.

Category

Ingredients

 20 large shrimp/prawns, shell removed
 4 eggs, whisked
 1 cup panko breadcrumbs
 2 cups flour
 1 tbsp pepper
 1 tbsp salt
 2 cups shredded coconut flakes, sweetened

Directions

1

Gather three bowls. In one mix the flour, salt and pepper. In the second, whisk the eggs. In the third, combine the coconut and the panko.

2

Put the oil in a large pot and heat until the temperature reaches 350.

3

Take your shrimp and dredge them in the flour mixture first, then move them one at a time to the egg mixture and then the coconut/breadcrumb mixture.

4

Fry only five shrimp at a time in the oil by gently placing them in the pot and cooking them for 2-3 minutes.

5

Remove from the oil and let cool on a rack for a minute, then enjoy.

Fried Sweet Coconut Prawn
2017 Eclipse Totality Riesling

Suggested wine pairing:

2017 Eclipse Totality Riesling