Pumpkin truffles

Name: Pumpkin truffles
Yield: 20
Ingredients: ½ cup cream cheese, at room temperature; 2 tbsp powdered sugar; ½ cup pumpkin puree; 1 package (about 11 sheets) graham crackers; ⅓ tsp cinnamon; chocolate sprinkles; crushed nuts (peanut, walnut, hazelnut etc.); cocoa powder; glitter sprinkles

Ingredients

Ingredients:

½ cup cream cheese, at room temperature

2 tbsp powdered sugar

½ cup pumpkin puree

1 package (about 11 sheets) graham crackers

⅓ tsp cinnamon

Suggested Toppings:

chocolate sprinkles

crushed nuts (peanut, walnut, hazelnut etc.)

cocoa powder

glitter sprinkles

Directions

Mixing and Baking:

Pulse the graham crackers in a food processor and mix until a powder consistency

Add the rest of the ingredients and combine well, make sure to scrap the sides of the bowl down.

Place in a shallow pan and let cook for 2 hours.

Assembly for Truffles:

Using a small ice cream scoop, scoop the individual batters into a parchment lined baking sheet.

Using your hands, gently roll the batter into uniformed shaped balls, place back on baking sheet.

Using the different toppings of your choice, carefully roll each truffle into your desired toppings, refrigerate or enjoy immediately!