Pumpkin Truffles

Yields20 Servings
Ingredients:
 ½ cup cream cheese, at room temperature
 2 tbsp powdered sugar
 ½ cup pumpkin puree
 1 package (about 11 sheets) graham crackers
  tsp cinnamon
Suggested Toppings:
 chocolate sprinkles
 crushed nuts (peanut, walnut, hazelnut etc.)
 cocoa powder
 glitter sprinkles
Mixing and Baking:
1

Pulse the graham crackers in a food processor and mix until a powder consistency

2

Add the rest of the ingredients and combine well, make sure to scrap the sides of the bowl down.

3

Place in a shallow pan and let cook for 2 hours.

Assembly for Truffles:
4

Using a small ice cream scoop, scoop the individual batters into a parchment lined baking sheet.

5

Using your hands, gently roll the batter into uniformed shaped balls, place back on baking sheet.

6

Using the different toppings of your choice, carefully roll each truffle into your desired toppings, refrigerate or enjoy immediately!

Category

Ingredients

Ingredients:
 ½ cup cream cheese, at room temperature
 2 tbsp powdered sugar
 ½ cup pumpkin puree
 1 package (about 11 sheets) graham crackers
  tsp cinnamon
Suggested Toppings:
 chocolate sprinkles
 crushed nuts (peanut, walnut, hazelnut etc.)
 cocoa powder
 glitter sprinkles

Directions

Mixing and Baking:
1

Pulse the graham crackers in a food processor and mix until a powder consistency

2

Add the rest of the ingredients and combine well, make sure to scrap the sides of the bowl down.

3

Place in a shallow pan and let cook for 2 hours.

Assembly for Truffles:
4

Using a small ice cream scoop, scoop the individual batters into a parchment lined baking sheet.

5

Using your hands, gently roll the batter into uniformed shaped balls, place back on baking sheet.

6

Using the different toppings of your choice, carefully roll each truffle into your desired toppings, refrigerate or enjoy immediately!

Pumpkin Truffles
2016 Monks Gate Riesling

Suggested wine pairing:

2016 Monks Gate Riesling