Cranberry-brie crescent tartlet
Ingredients
Ingredients:
8 oz crescent dough
cooking spray for pan
8 oz brie cheese, cut into cubes
½ cup cranberry sauce
1 stick rosemary
¼ cup pecans, chopped
Directions
Directions:
1
Heat oven to 350° F
2
Spray a mini muffin tin lightly with cooking spray.
3
Roll out crescent dough and cut into 24 squares.
4
Place one piece of dough in the bottom of muffin tin, add a spoonful of cranberry sauce, cubed brie, chopped pecans and small spring of rosemary.
5
Bake until the crescent dough is golden, about 15 minutes.
Ingredients
Ingredients:
8 oz crescent dough
cooking spray for pan
8 oz brie cheese, cut into cubes
½ cup cranberry sauce
1 stick rosemary
¼ cup pecans, chopped
Directions
Directions:
1
Heat oven to 350° F
2
Spray a mini muffin tin lightly with cooking spray.
3
Roll out crescent dough and cut into 24 squares.
4
Place one piece of dough in the bottom of muffin tin, add a spoonful of cranberry sauce, cubed brie, chopped pecans and small spring of rosemary.
5
Bake until the crescent dough is golden, about 15 minutes.
Suggested wine pairing: