Search Results for: braised piedmont beef check in red wine butternut puree lingering potatoes

90 Points | Wine Spectator – While the wine is lighter bodied, it fills out on the finish with acid and structure. A beautiful wine, with freshness, vibrancy and structure all in one mouthful.

A beautifully concentrated and complex Pinot Noir representing some of the best vineyards in the Eola-Amity Hills AVA. Bursting with notes of red fruits, cherry cola, and pomegranate syrup with a warm, cinnamon finish.

A jammy and red fruit-focused Pinot Noir with juicy layers of red cherry, wild strawberry, red currant, and pomegranate with a playful cherry cola finish.

92 Points | James Suckling – A deeply concentrated, brambly Pinot Noir with complex red and dark fruit notes and a rich pomegranate syrup finish.

A stunning, full-bodied wine with tertiary notes of peppercorn, tobacco leaf, and bacon fat, balanced by ripe notes of blackberry, black cherry, and blueberry compote.

An incredibly balanced, red fruit-driven Pinot Noir with grippy lifted notes of red currant, dried rose petals, oolong tea, and pomegranate seeds.

94 Points | James Suckling—Jammy and approachable, with deep dark fruit, savory charcuterie, and sandalwood notes to add to the complexity.

91 Points | Wine Enthusiast – This dry, single-clone Riesling is a thirst-quenching, lively acid bomb with complex and layered notes of citrus, serrano, orange blossom, and apricot with a lemon tart and fleur de sel.

91 Points | Wine & Spirits – Our first vintage of 100% single clone Wadenswil Pinot Noir from the Muska Vineyard in the Eola-Amity Hills AVA. A beautifully balanced Pinot Noir with notes of wild strawberries, red plum, luxardo cherry, and a long-lasting saline finish.

This wine is deeply dark-fruited with a mesmerizing mélange of blood orange, pomegranate syrup and black raspberry notes with a subtle hint of red apple skin on the finish.

An elegant and balanced Pinot Noir with well-integrated tannins and notes of cherry cordial, pomegranate syrup, and earthy bay leaf and shiitake undertones.

This very special wine was produced exclusively for our friends at Kiss the Ground and is only available directly through Brooks. An expressive Pinot Noir with bright red fruit notes and a hint of rose petal, the fruit was sourced from our Estate and partner vineyards throughout the Willamette Valley.