Search Results for: brooks wine chef baby table food wine pairing

An elegant and balanced Pinot Noir with well-integrated tannins and notes of cherry cordial, pomegranate syrup, and earthy bay leaf and shiitake undertones.

94 Points | Vinous – An elegant and herb-driven Pinot Noir with beautifully food-friendly acidity and soft, refined tannins.

93 Points | Vinous – Silky and elegant, this Pinot Noir has mouth-watering notes of cherry cola, raspberry preserves and hibiscus tea finishing with firm tannins that are just begging for food.

A lighter Pinot Noir, with food-friendly tannins and acidity, with notes of loganberry, red apple skin, rosehip, and tarragon.

Round and beautifully balanced, the nose offers aromas of bee pollen, mandarin and jalapeno with uplifting notes of orange blossom water and almond paste on the palate.

Intensity in the crisp, bracing, acidity perceived minerality and amazingly bright, exciting finish.

92 Points | James Suckling – A deeply concentrated, brambly Pinot Noir with complex red and dark fruit notes and a rich pomegranate syrup finish.

90 Points | Wine Spectator – While the wine is lighter bodied, it fills out on the finish with acid and structure. A beautiful wine, with freshness, vibrancy and structure all in one mouthful.

Janus is our flagship Pinot Noir. It possesses the richest, most vibrant and intense blend that we produce. This wine is the ultimate expression of Pinot Noir!

Decadent and unctuous, this dessert-style Pinot Blanc displays sweet notes of honey-soaked raisins, pear drop candy, and Mediterranean sweet lemon.

91 Points | Wine & Spirits – Our first vintage of 100% single clone Wadenswil Pinot Noir from the Muska Vineyard in the Eola-Amity Hills AVA. A beautifully balanced Pinot Noir with notes of wild strawberries, red plum, luxardo cherry, and a long-lasting saline finish.

This very special wine was produced exclusively for our friends at Kiss the Ground and is only available directly through Brooks. An expressive Pinot Noir with bright red fruit notes and a hint of rose petal, the fruit was sourced from our Estate and partner vineyards throughout the Willamette Valley.