Search Results for: east_date~co2 co23rd co2019

2021 Lone Star Riesling

95 Points | James Suckling – A dry and expressive Riesling with racy acidity
and notes of lemon, pineapple, chamomile, and ocean water with an orange mist finish.

2021 Crannell Pinot Noir

95 Points | James Suckling – An expressive Pinot Noir with earthy dark and red fruit notes with a warm cinnamon bark finish.

2018 Lone Star Riesling duplicate

94 Points | Wine & Spirits – This dry Riesling has elegantly balanced notes of citrus and stone fruits with a long, oyster shell and spicy ginger finish.

International Wine & Food Society – Brooks Wine Bundle

Virtual Tasting of Terroir-Driven Pinot Noir Unlock the Essence of Willamette Valley’s Geological Elegance  Embark on a sensory journey like never before! Exclusively for members of the International Wine and Food Society (IWFS), we invite you to indulge in a curated experience that highlights the impact of geological soil formations on the nuanced flavors of…

Top 100 bundle

This bundle consists of one high-scoring Pinot Noir and two high-scoring Rieslings that earned us the designation of a Top 100 Winery of 2021 by Wine & Spirits!

2017 Crannell Pinot Noir duplicate

An incredible Pinot Noir with a sweet nose of salted caramel and brûlée notes, it’s perfectly balanced and velvety on the palate.

2018 Crannell Pinot Noir duplicate

A brilliant Pinot Noir with complex layers of red fruits, cherry cola, and a long finish with cinnamon bark and iron notes.

2015 Brooks Estate Riesling MAGNUM 1.5L

91 Points | Wine Enthusiast – The wine is fleshy and mouth filling, ripe, medium bodied, big fruit and citrus flavors, finishing very long with wonderful brightness. Expansive and complex. Stunning.

News

Food. Joy. Disco. The 3 Ps of Pinot!

Food. Joy. Disco. The 3 Ps of Pinot!

Dear Friends, It has been another fabulous week at Brooks! Everything ran smoothly as we brought 90 tons in the door this week. That is approximately 5,800 cases worth of wine. Winemaker Chris has set the mood in the white fermentation room with a disco ball and Abba. He pressed the first Pinot Noir for…