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2019 Ridgecrest Riesling Clone 49

91 Points | Wine Enthusiast – This dry, single-clone Riesling is a thirst-quenching, lively acid bomb with complex and layered notes of citrus, serrano, orange blossom, and apricot with a lemon tart and fleur de sel.

2017 Cahiers Pinot Noir Magnum

This wine is deeply dark-fruited with a mesmerizing mélange of blood orange, pomegranate syrup and black raspberry notes with a subtle hint of red apple skin on the finish.

2021 Cahiers Pinot Noir

97 Points | James Suckling – A full-bodied Pinot Noir with structured tannins and warm notes of black tea, Chinese five spice, luxardo cherry, raspberry compote, and a hint of blood orange oil on the lengthy finish.

2012 Janus Pinot Noir

Janus is our flagship Pinot Noir. It possesses the richest, most vibrant and intense blend that we produce. This wine is the ultimate expression of Pinot Noir!

2021 Coury Pinot Noir

95 Points | James Suckling – An elegant and balanced Pinot Noir with well-integrated tannins and notes of cherry cordial, pomegranate syrup, and earthy bay leaf and shitake undertones.

2022 Eola-Amity Hills Pinot Noir

A beautifully concentrated and complex Pinot Noir representing some of the best vineyards in the Eola-Amity Hills AVA. Bursting with notes of red fruits, cherry cola, and pomegranate syrup with a warm, cinnamon finish.

2019 Muska Orange Muscat

This dry Orange Muscat has beautiful aromatics of tropical and stone fruits with balanced and zippy acidity, perfect for a hot summer day.

2018 Muska Pinot Noir

A lush, full-bodied Pinot Noir with notes of luxardo cherry, pomegranate reduction, rose petal, and a long, sage salt finish.

2017 Janus Pinot Noir

An expressive and elegant Pinot Noir with bright red fruit notes and a hint of rose petal.

2021 Rastaban Pinot Noir

98 Points | James Suckling – A dazzling, full-bodied Pinot Noir with robust notes of wild strawberries, cherry cola, and red currants, with a concentrated Luxardo cherry and pomegranate syrup finish.

2021 Eola Springs Pinot Noir

94 Points | James Suckling—Jammy and approachable, with deep dark fruit, savory charcuterie, and sandalwood notes to add to the complexity.