Search Results for: seared wild salmon with golden raising castelvetrano olive and almond salsa

Round and beautifully balanced, the nose offers aromas of bee pollen, mandarin and jalapeno with uplifting notes of orange blossom water and almond paste on the palate.

A dry Riesling with bright acidity and tons of complex floral, citrus, and tropical notes and a long, beeswax and oyster shell finish.

An incredibly complex and sensuous Pinot Noir with dominant earthy red fruit notes of wild strawberries, raspberry bramble, and a mineral iron finish.

A vibrant, dry Riesling with aromas of beeswax and honeysuckle and complex layers of citrus, tropical fruits, and golden delicious apple on the palate.

Refined and elegant, with notes of wild strawberry, black raspberry, and red plum, grippy tannins and bright acid.

94 Points | James Suckling—Jammy and approachable, with deep dark fruit, savory charcuterie, and sandalwood notes to add to the complexity.

A delicious sweet Riesling with luscious notes of honeycomb, poached pear, and honey-soaked golden raisins with bright acidity to cleanse the palate.

Beautifully balanced and not overly floral, with subtle rose water and grapefruit aromas and notes of lychee and ginger on the palate.

This dry Riesling is expressive and inviting on the nose with aromas of ripe pineapple, apricot, quince paste, and citrus blossom.

98 Points | James Suckling – A dazzling, full-bodied Pinot Noir with robust notes of wild strawberries, cherry cola, and red currants, with a concentrated Luxardo cherry and pomegranate syrup finish.

A polished and old-world style Pinot Noir with haunting notes of autumnal forest floor, dragon plum, and wild strawberry with refined tannins and a lengthy, saline finish.

A beautifully balanced, dry Riesling with perfectly integrated acidity and eloquent notes of golden apple, star fruit, and Meyer lemon.