Recipes from the Brooks Kitchen
Each month, Executive Chef Norma Buchholz takes you step-by-step through our most popular dishes and our favorite pairings.
This Month’s Featured Recipe
Seared Italian sausages with garlic braised kale & sweet potato latke
Watch Chef Norma prepare the Perfect Pairing for January: seared Italian sausages with garlic braised kale & sweet potato latke paired with the 2017 Sparkling Riesling (recipe below).
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“Big bird” banh mi style chicken sandwich
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Crispy pork belly with rapini and an apple puree
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Mussels with spiced tomato coulis & garlic toast
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Oysters with pink peppercorn mignonette
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Truffled sea scallops
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Seared lamb chops
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Fry bread “taco”
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Pan fried pacific razor clams
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Spicy tuna poke
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Seared scallops
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Crispy chicken & waffles
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Pizza dough & “a little heat pizza”