Recipes from the Brooks Kitchen

Each month, Executive Chef Norma Buchholz takes you step-by-step through our most popular dishes and our favorite pairings.

Seared Italian sausages with garlic braised kale & sweet potato latke

Watch Chef Norma prepare the Perfect Pairing for January: seared Italian sausages with garlic braised kale & sweet potato latke paired with the 2017 Sparkling Riesling (recipe below).

Watch the full series on YouTube