Recipes from the Brooks Kitchen
Each month, let the Brooks Kitchen take you step-by-step through our most popular dishes and our favorite pairings.
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Steak Tartare
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“Big Bird” Banh Mi Style Chicken Sandwich
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Crispy Pork Belly with Rapini and an Apple Purée
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Mussels with Spiced Tomato Coulis & Garlic Toast
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Oysters with Pink Peppercorn Mignonette
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Truffled Sea Scallops
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Seared Lamb Chops
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Fry Bread “Taco”
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Pan Fried Pacific Razor Clams
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Spicy Tuna Poke
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Seared Scallops
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Crispy Chicken & Waffles