Dear Friends, I hope this finds you safe and healthy. The grounds (above) at Brooks are blooming! The world is beginning to reopen and let’s hope that businesses and patrons are thoughtful and keep everyone’s safety as the top priority over sales. We are part of the Phase 1 re-opening in Oregon effective May 15th.…
Dear Friends, Thank you all for your responses last week. I am happy to report that many of our team completed the course developed by Starbucks and Arizona State University on To Be Welcoming https://tobewelcoming.com/. Note, this course is complimentary so if you have a business or other groups that you want to share it…
Our Vineyards In addition to our Estate Vineyard, we source fruit (industry-talk for “grapes”) from many different vineyard sites throughout the Willamette Valley and Oregon. This allows us to craft distinctive wines from many different micro-climates and show the true expression of terroir, particularly when it comes to Pinot Noir and Riesling. Pinot Noir Vineyards BOIS…
Let us share with you the best tasting room experience Willamette Valley has to offer. With new featured flights and pairings each month, we make is easy for you to come back, settle in, and enjoy a day among the vines.
Experience Brooks At Home Just because you can’t make it to the winery, doesn’t mean the winery can’t come to you! A Brooks At Home Experience is an engaging, entertaining way to explore Willamette Valley wines, from the comfort of your couch. Uniquely yours Since each experience is custom built for your group, family, or…
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Brooks has invested a significant amount of resources to help ensure that its website is made easier to use and more accessible for people with disabilities, with the strong belief that every person has the right to live with dignity, equality, comfort and independence.
From the Kitchen Fromage Board | Three cheeses & accompaniments $18Charcuterie Board | Three meats & accompaniments $18Paco Board | Cheeses, charcuterie & accompaniments $22Gluten-free crackers available on request The Perfect Pairing (G.F., D.F.) $32Seared tuna – Butter lettuce – Boiled farm egg – Green beans Cherry tomato – Radish – Stinging nettle vinaigretteComes with…
Recipes from the Brooks Kitchen Each month, let the Brooks Kitchen take you step-by-step through our most popular dishes and our favorite pairings. This Month’s Featured Recipe Flank steak tacos with avocado crema & chimichurri Watch us prepare the Perfect Pairing for March: flank steak tacos paired with 2018 Brooks Crannell Pinot Noir (recipe below).…