Virtual Tasting of Terroir-Driven Pinot Noir Unlock the Essence of Willamette Valley’s Geological Elegance Embark on a sensory journey like never before! Exclusively for members of the International Wine and Food Society (IWFS), we invite you to indulge in a curated experience that highlights the impact of geological soil formations on the nuanced flavors of…
Beautiful red fruit notes mingle with subtle notes of herbs and spices with well integrated, chalky tannins and an iron note on the finish displaying the volcanic soil the vines grow in.
Showcasing citrus and herbal aromas with notes of minerality and sweetness harmoniously balanced by fresh acidity. Powerfully complex with a finish that doesn’t quit.
90 Points | Wine & Spirits – Dense honeyed fruit aromatics layered with delicate botanicals, lead to weighty mouthfeel, uplifted by wiry acid and long mineral and brioche finish.
Intoxicatingly perfumed aromatics reminiscent of a mediterranean garden! On the palate, lively exotic flavors layer over mouth watering acidity and a long uplifting finish.
A lighter Pinot Noir with old world notes of hibiscus, sage salt, sandalwood and Chinese five spice, begging to be paired with a decadent and hearty dish.
From the warmer Columbia Gorge AVA, this Pinot Noir is lean and acid-driven (due to the high elevation) with subtle notes of delicate herbs and red fruits.
