A bright and crisp medium-bodied Pinot Blanc with notes of citrus, pear, stone fruit, and oyster shell salinity.

A light and fun Alsatian field blend with flavorful notes of peach, lychee, pear, lemon, and a playful peach candy finish.

A beautifully concentrated and complex Pinot Noir representing some of the best vineyards in the Eola-Amity Hills AVA. Bursting with notes of red fruits, cherry cola, and pomegranate syrup with a warm, cinnamon finish.

94 Points | Jeb Dunnuck – A deliciously complex and rich Pinot Noir with excellent structure and layers of floral, dark fruit, red fruit, and earth notes.

Comprised of pinot noir grapes of clone 667 from York Hill vineyard located in the Columbia Gorge at 1,000 feet in elevation. The vines were planted in 2008 in volcanic soil.

An incredibly balanced, red fruit-driven Pinot Noir with grippy lifted notes of red currant, dried rose petals, oolong tea, and pomegranate seeds.

An expressive and elegant Pinot Noir with bright red fruit notes and a hint of rose petal.

91 Points | Wine Enthusiast – This dry, single-clone Riesling is a thirst-quenching, lively acid bomb with complex and layered notes of citrus, serrano, orange blossom, and apricot with a lemon tart and fleur de sel.

91 Points | Wine Spectator – Stunningly bright and red fruit forward with elegant notes of rose petal, red raspberry, red currant, and cherry cola.