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Cranberry-brie crescent tartlet

Cranberry-brie crescent tartlet

Ingredients:
 8 oz crescent dough
 cooking spray for pan
 8 oz brie cheese, cut into cubes
 ½ cup cranberry sauce
 1 stick rosemary
 ¼ cup pecans, chopped
Directions:
1

Heat oven to 350° F

2

Spray a mini muffin tin lightly with cooking spray.

3

Roll out crescent dough and cut into 24 squares.

4

Place one piece of dough in the bottom of muffin tin, add a spoonful of cranberry sauce, cubed brie, chopped pecans and small spring of rosemary.

5

Bake until the crescent dough is golden, about 15 minutes.

Nutrition Facts

Servings 24

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