Heat oven to 350° F
Spray a mini muffin tin lightly with cooking spray.
Roll out crescent dough and cut into 24 squares.
Place one piece of dough in the bottom of muffin tin, add a spoonful of cranberry sauce, cubed brie, chopped pecans and small spring of rosemary.
Bake until the crescent dough is golden, about 15 minutes.
© Copyright 2020 - Brooks Wine