Gather three bowls. In one mix the flour, salt and pepper. In the second, whisk the eggs. In the third, combine the coconut and the panko.
Put the oil in a large pot and heat until the temperature reaches 350.
Take your shrimp and dredge them in the flour mixture first, then move them one at a time to the egg mixture and then the coconut/breadcrumb mixture.
Fry only five shrimp at a time in the oil by gently placing them in the pot and cooking them for 2-3 minutes.
Remove from the oil and let cool on a rack for a minute, then enjoy.
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