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Fried Sweet Coconut Prawn

Yields20 Servings

 20 large shrimp/prawns, shell removed
 4 eggs, whisked
 1 cup panko breadcrumbs
 2 cups flour
 1 tbsp pepper
 1 tbsp salt
 2 cups shredded coconut flakes, sweetened

Gather three bowls. In one mix the flour, salt and pepper. In the second, whisk the eggs. In the third, combine the coconut and the panko.


Put the oil in a large pot and heat until the temperature reaches 350.


Take your shrimp and dredge them in the flour mixture first, then move them one at a time to the egg mixture and then the coconut/breadcrumb mixture.


Fry only five shrimp at a time in the oil by gently placing them in the pot and cooking them for 2-3 minutes.


Remove from the oil and let cool on a rack for a minute, then enjoy.

Nutrition Facts

Servings 0

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