Search Results for: east_date~5th 4pm 2019

94 Points | Wine & Spirits – This dry Riesling has elegantly balanced notes of citrus and stone fruits with a long, oyster shell and spicy ginger finish.

92 Points | James Suckling – A deeply concentrated, brambly Pinot Noir with complex red and dark fruit notes and a rich pomegranate syrup finish.

A Powerful Pinot Noir with complex layers of dried flowers, brambly red fruits, and an umami soy-marinated shiitake finish.

A lean, red fruit-driven Pinot Noir, with lifted notes of rose petal, red raspberry, and rhubarb with a granite finish.

92 Points | Wine Enthusiast – A Bright, dry Riesling with vibrant notes of lemon, apple, nectarine, tropical fruits, and a sea salt salinity.

Comprised of pinot noir grapes of clone 667 from York Hill vineyard located in the Columbia Gorge at 1,000 feet in elevation. The vines were planted in 2008 in volcanic soil.

91 Points | Wine Enthusiast – A dazzling, dry Riesling with racy acidity and notes of jasmine, white grapefruit, baked apple, and a salty, sand dollar finish.

91 Points | Wine & Spirits – Our first vintage of 100% single clone Wadenswil Pinot Noir from the Muska Vineyard in the Eola-Amity Hills AVA. A beautifully balanced Pinot Noir with notes of wild strawberries, red plum, luxardo cherry, and a long-lasting saline finish.

A complex and delicious Pinot Noir with rich notes of dark cherry, pomegranate syrup, and red apple skin. The tannins are seamlessly integrated, and the finish is lengthy.

A polished and old-world style Pinot Noir with haunting notes of autumnal forest floor, dragon plum, and wild strawberry with refined tannins and a lengthy, saline finish.

Refined and elegant, with notes of wild strawberry, black raspberry, and red plum, grippy tannins and bright acid.

A dry Riesling with bright acidity and tons of complex floral, citrus, and tropical notes and a long, beeswax and oyster shell finish.