Search Results for: artemis flight 6th pinot noirs

2019 Wadenswil Pinot Noir duplicate

92 Points | James Suckling – A deeply concentrated, brambly Pinot Noir with complex red and dark fruit notes and a rich pomegranate syrup finish.

2022 Old Vine Pommard Pinot Noir

An incredibly complex and sensuous Pinot Noir with dominant earthy red fruit notes of wild strawberries, raspberry bramble, and a mineral iron finish.

2021 Crannell Pinot Noir

95 Points | James Suckling – An expressive Pinot Noir with earthy dark and red fruit notes with a warm cinnamon bark finish.

2021 Coury Pinot Noir

95 Points | James Suckling – An elegant and balanced Pinot Noir with well-integrated tannins and notes of cherry cordial, pomegranate syrup, and earthy bay leaf and shitake undertones.

2019 Wadenswil Pinot Noir

91 Points | Wine & Spirits – Our first vintage of 100% single clone Wadenswil Pinot Noir from the Muska Vineyard in the Eola-Amity Hills AVA. A beautifully balanced Pinot Noir with notes of wild strawberries, red plum, luxardo cherry, and a long-lasting saline finish.

2021 Muska Pinot Noir

93 Points | James Suckling – An elegant yet deeply concentrated and jammy Pinot Noir. Red fruit driven with a complex graphite, saline finish expressive of the terroir.

2021 Fayetta Pinot Noir

A balanced and elegant Pinot Noir with layers of herbs de Provence, red fruits, and chocolate-covered raspberry.

2021 Little Sister Pinot Noir

An elegant and balanced Pinot Noir with well-integrated tannins and notes of cherry cordial, pomegranate syrup, and earthy bay leaf and shiitake undertones.

2021 Eola Springs Pinot Noir

94 Points | James Suckling—Jammy and approachable, with deep dark fruit, savory charcuterie, and sandalwood notes to add to the complexity.

2018 Terue Pinot Noir

This Pinot Noir from the Columbia Gorge is lush with generous notes of mixed dark berries in perfect harmony with earthy notes of graphite, forest floor and chanterelle.

2018 Sunny Mountain Pinot Noir

A big and complex Pinot Noir with ripe notes of dark and red fruits that give way to warm, spice notes of myrrh and orange oil.