An elegant and balanced Pinot Noir with well-integrated tannins and notes of cherry cordial, pomegranate syrup, and earthy bay leaf and shiitake undertones.

Round and beautifully balanced, the nose offers aromas of bee pollen, mandarin and jalapeno with uplifting notes of orange blossom water and almond paste on the palate.

Decadent and unctuous, this dessert-style Pinot Blanc displays sweet notes of honey-soaked raisins, pear drop candy, and Mediterranean sweet lemon.

Virtual Tasting of Terroir-Driven Pinot Noir Unlock the Essence of Willamette Valley’s Geological Elegance  Embark on a sensory journey like never before! Exclusively for members of the International Wine and Food Society (IWFS), we invite you to indulge in a curated experience that highlights the impact of geological soil formations on the nuanced flavors of…

This dry Alsatian Blend is brilliant with tropical, citrus, stone fruit, and spice aromas with a long, aromatic finish.

This exceptional white blend was produced exclusively for our friends at Kiss the Ground and is only available directly through Brooks.

A stunning Champagne method sparkling Riesling with bright acid and ripe notes of golden apple, preserved lemon and brioche from time on the lees with a salty, sand dollar finish.

Get ready to gobble and give thanks this Thanksgiving with this limited-release bundle from Brooks’ Executive Chef, Norma Buchholz!

News

August in the Brooks Estate Garden

Our garden is producing an abundance of fresh ingredients as Shannon focuses on becoming more aware of the sensory environment that exists within it.